Go north through in front of Kosho-ji temple behind the town hall, it is located at the
Furumachi Kawashiri intersection of National Route 49. The Aizu-Bange
branch of a chain
store founded in Aizu-Wakamatsu city and nationwide expansion. "Korakuen" is, "Ajiyoshi
Shokudoh(lunchroom)"
which was founded in Showa 29 year (1954 year) in Shinmei-choh,
Recommended menu (Commodity
prices may fluctuate due to price developments. Please check the price display
in the shop.)
Agodashi Ramen・・・・・・・・・・・・・・・・・ ￥700
Shoyu (Soy sauce) Ramen・・・・・・・・・・￥550
Miso(soybean paste)-Ramen・・・・・・・・￥600
Shio (Salt)-Ramen・・・・・・・・・・・・・・・・ ￥550
Cold-Ramen(Tsumetai-Ramen)・・・・・￥750
Ramen is the main dish, but there are also
rice on the menu.
Opening hours / 11:00
~ 21:00
It will be closed as soon as the soup is
gone.
Closed day /
Wednesday
Tel / 0242-83-3318
(Welcome Map Aizu-Bange town Center area)
This lunchroom is
located almost in the center of Raiban-dōri street.
In the late hours, it becomes a place of relaxation where the drinker who
finished work
gathers. It is a shop that boasts "Miso-ramen" with a refreshing
taste using traditional Miso
of Aizu-Bange. The "Cold-ramen(Tsumetai-Ramen)" of the refreshing soup made the most of
Dashi (soup stock) from boiled-dried fish is limited to summer, but it
is a taste different from
Chilled-Chinese-noodls and coolness perfect score! Once eat it, you can't
wait for the summer
heat. Large and small banquets are possible.
A local lunchroom
founded in Shohwa 54 year (1980 year) in the center of the town.
In the late hours, it becomes a place of relaxation where the drinker who finished work
gathers. "Horse meat Sashimi" that can only be eaten in Aizu-Bange
town is a knockout item
of drinkers! It is the ultimate side dish of Sake of Aizu-Bange pride.
The horse-meat eating
culture remains is in addition to Aizu, with Kumamoto and Nagano prefectures but, only
Aizu-Bange town can eat fresh Horse-meat Sashimi. Low calorie, low cholesterol,
high
A long-established
Sake store that mainly selling local Sake of Aizu-Bange.
In the town, it has been popular by the name of "Gonoi Sake store". Directly opposite
Toyokuni Brewery, the store that has been renewed the house built like
a Kura(wherehouse),
creates atmosphere of a long-established Sake store. He has earned tremendous
trust from
the Sake-breweries in Aizu-Bange. Let's get the local Sake information of Aizu-Bange in
here. It's also fun to hear from the owner of "Aizu-Bange local Sake
Sommelier" about the
be purchased at butchers and supermarkets in the town. "Tsukedare (dipping sauce)" is based on the Aizu-Bange
traditional Soy
sauce and Miso, each store's original "Garlic-soy-sauce" and
"Karashi-miso (miso mixed with mustard)". It is in a big boom
to eat
with "Sesame oil and salt" between connoisseur of Aizu-Bange.
It can enjoy the original taste of horse meat, and it is also
recommended for people who are weak on spicy. It is a supreme time for Sake lovers to drink a glass of local Sake with Basashi
(horse meat sashimi). "Basashi" in Aizu-Bange town uses only
meat red meat, so it has no unique smell, and even the first time
person can eat without resistance. There are shops that can be mailed
or mail-ordered, but I don't recommend it very much
because the taste and freshness will fall when thawed when frozen. Like Soba and Rāmen, Basashi is also best to have enjoyed
in the air under Aizu-Bange. To eat the ultimate Basashi, "come on!"
To Aizu-Bange-town. The only way to eat fresh Basashi is
to come to Aizu-Bange town. August 29th is "8 (Ba=Hachi) 29 (Niku=
meat) Day". Aizu's horse meat originated in Aizu-Bange
town.
The shops where it
can buy "Basashi (Sakura Sashi)" in this town. (Commodity prices may
fluctuate due to price developments.)
Mail and mail order of people from other prefectures and long distances
is in Tel. please contact us at.
Please be careful not to mistake in phone
number
*Meat stores・・・・・
Arahori meat store・・・・・・Tel 0242-83-2558 Mailing and mail order available
Itoh meat store・・・・・・・・・Tel 0242-83-4518 Mailing and mail order available
Kobayashi meat store・・・ Tel 0242-83-2163 Mailing and mail order available
Takehara meat store・・・・ Tel 0242-83-1627 Mailing and mail order available
Meat’s Arahori・・・・・・・・・Tel 0242-83-2304 Mailing and mail order available
Fujisaki meat store・・・・・・Tel 0242-83-4059 Mailing and mail order available
Bange drive-in・・・・・・・・・・Tel 0242-83-3027 Mailing and mail order available
*Supermarkets・・・・・
CO-OP BESTA Bange Store, Lion-D’or Bange central store and Bange store, V-chain
Bange store.
*The shops where can eat "Basashi (Sakura Sashi)" in the town.
Yukihana shokudoh (the lunchroom)・・・Tel 0242-83-2559
Bange drive-in・・・・・・・・・・・・・・・・・・・・・・ Tel 0242-83-3027
Family restaurant Akabeko・・・・・・・・・・・Tel 0242-83-2683
Yakiniku Takehara・・・・・・・・・・・・・・・・・・Tel 0242-83-6000 (Sister shop next to
Takehara meat store)
Why call "horse meat" to "Sakura meat"? There are various
theories about this, but the representative ones are...In the days
when Buddhist thought was strong, killing and meat eat were forbidden.
Because couldn't eat meat openly, it called the Wild-
Boar is "Botan (peony)", the Deer is "Momiji (autumn leaves)", and the Horse is "Sakura (cherry)" in the secret word and said
that it was eating secretly. Because it contains more iron than other
meats, there is a theory that it becomes a vivid cherry color
when stewed in a ceramic pot.
(Welcome Map Aizu-Bange town Center area)
Currently, only three areas of "horse meat eating culture" remain,
Aizu region of Fukushima
prefecture, Kumamoto prefecture and Nagano prefecture. And when it comes
to Sashimi, you
can't eat it unless it's especially fresh raw meat. Aizu-Bange town, which had developed as a
Shuku-eki (post-station-inn) on the Echigo-Kaidō road, had been actively
engaged in horse
trading to the luggage transport. There seems to had been a horse auction
market, too. From
that relationship, there was a custom of "eat horse meat" for a long time. "Horse meat" is
"Sakura (cherry) meat" from the color, Sashimi is called "Sakura-sashi
(sashimi)". Recently, it
has attracted attention as a healthy diet from the point of being called
low calorie, low
cholesterol, high protein, high mineral but, it is not very popular in the metropolitan where
fresh "horse meat" is hard to come by. In Aizu-Bange town, Basashi (horse meat sashimi) can
year for self-preservation, and in October, because the quality falls,
it does not milling, so soba has a commitment to say that it
will be closed. It resumes in November of the Shin-Soba (New-Soba)
season. If you have a large number of people, make a
reservation in advance.
In the off-season of Soba, it will be a shop of wild vegetables cuisine,
but it is a full reservation system, and it depends on the
arrival status of the ingredients, so please check in advance.
Recommended menu (Commodity prices may fluctuate due to price developments. Please check
the price in the shop menu.)
Daikoku-Soba・・・・・・・・・・・￥1,000
Special Monpei-Soba・・・・・￥1,300
Opening hours / 11:30 ~ 15:00
When sold out, it ends before the time.
Closed day / Holidays,
1st, 3rd, 5th Sunday, October, Year-end and New Year's.
Tel / 0242-83-2379
Reservation visit is mandatory.
(Welcome Map
Aizu-Bange town Center area)
The shop of
"Aizu-Bange soba goodwill society".
On the outskirts of the town, along National Route 49, the opposite side
of a gas station near
the Usugamori Kofun (Atago Shrine). Until the Meiji period, the luggage transportation of
carriages, cart pulling, and travelers' resting areas (tea-house, rest
stop). Why don't you try
Soba for lunch in the mood of travelers in the Edo period? Some fans come
from Niigata
prefecture and the Tokyo metropolitan area in distance, to the purpose the Soba here.
Businessmen who came from the Tokyo metropolitan area on business trips
say they will
come to Aizu-Bange town to look forward to the Soba here. Soba is harvested
for only one
The owner's reputation is widely known, and Soba-connoisseur from Niigata prefecture and Tokyo area come. Soba talk with the
shop owner is also fun, and it forget the passage of time. Medium and
small banquets are available. Oh my goodness! the shop
owner here is my classmate of old Bange 1st junior high school time. I'm
a person who loves Soba.
I'm glad that my old classmates have become top-notch Soba artisans in
my hometown.
Recommended menu (Commodity prices may fluctuate due to price developments.Please check the price display in the shop.)
Ten-Zaru-Soba (Tempura with Zaru-Soba) ・・・・・￥1,260
The ingredients of Tempura vary depending
on the season
Opening hours / 11:30 ~ 14:00
14:00 After that, You need to make a Tel
reservation.
In the case of a large number of people, it
is better to make a Reservation in advance.
Closed day / Tuesday,
However, in the case of a public holiday, it is open.
People from far away should check advance.
Tel / 0242-83-4874
(Welcome Map
Aizu-Bange town North-West area)
Tami-soba-ya shop
(Tamisoba-ya)
The birthplace of
Aizu-Bange town’s lunchroom
The Soba (buckwheat, Japanese-noodles) of 100% local buckwheat flour from
Aizu-Bange is truly exquisite harmony with
Mentsuyu (noodle soup) made with Aizu-Bange traditional Soy sauce. It's truly exquisite. There is also a shop where you can
enjoy two Shin-Soba (New-Soba) of summer Soba and autumn Soba. When unpolished
buckwheat of the harvest of this year
gone, there is a shop with the particular to say that it is closed until
the harvest of autumn. I'm glad that you can always enjoy
the freshly-ground, freshly-make, and freshly-boiled "Santate(three
flesh)" Soba. I want you to enjoy the Soba that was
launched with the skill as a master's Men-uchi-shoku-nin (noodle-making
craftsman) and the Mentsuyu (noodle soup) using
the soy sauce of the Aizu-Bange tradition to your heart's alike.
Ramen was called "Shina (China) soba" until the mid-1950s. Around
the time of the Taishō period and the early Shōwa period,
the mainland of China was called "Shina". Chinese people who
came to Japan as a labor force from the continent, "Lao Mieen"
as home-cooked dishes, was transmitted to the Japanese and spread as "Shina-soba(chinese
noodle)".
At the end of World War II, by combining the noodle-beating technology
that people returned from mainland China have gained
on the continent, and the soup that we have developed independently, they
have completed the unique "Shina Soba" in Japan.
Now it’s, the name Ramen has become common. Using Aizu-Bange's traditional Soy sauce and Miso, it is based on refreshing
soup with seafood Dashi soup such as boiled dried fish in chicken soup
with flat and wavy noodles. The old and new National
Route 49 are dotted with the eating place that offer Soba and Ramen, it
has just like that a presents the appearance of
"Noodle-road" as well. In addition, eight Ramen shops offer
"Cold
Ramen" limited to summer, each shopkeeper devises in order
to make it "B-class gourmet" of Aizu-Bange town. In addition,
it is rich in variations with soups that make use of the
characteristics of each store and toppings that make the most of the taste.
It is glad that the pleasure of eating and walking
increases. There are some eating place where you can eat "Cold Ramen"
in winter, so you should definitely try it.
In Aizu-Bange town, it is "Basashi (horse meat sashimi)" that
should not be forgotten. It is red meat and there is no peculiar
smell peculiar to horse meat, and it is very popular with women because it is low in calories, high protein, low fat and healthy.
"B-class gourmet" in Aizu-Bange town is "Cold-Ramen"
and "Basashi".
Enjoy the nostalgic taste and aroma in Aizu-Bange town. Immerse yourself
in the nostalgia of childhood when you ran around
the mountains and rivers and played around, "Welcome to Aizu-Bange
town!". It is sure that beyond the steaming, the nostalgic
memories of your childhood, faded into sepia colors, should come to you. In addition to gourmet, I introduce healthy and good
things that are gentle to famous shops, specialty products, masterpieces,
etc. in Aizu-Bange town. Let's walk along the Aizu-
Bange Gourmet Kaido-road with a "Welcome map" in one hand.
Commodity prices may fluctuate due to price developments. Please check the price display in the shop.
Welcome! to
Aizu-Bange town. There are a lot of good things in Aizu-Bange town!
Aizu-Bange Gourmet Kaidō-road
Aizu-Wakamatsu city, was it’s the predecessor. It is a existence like of
"Family restaurant of Ramen" with a la carte of flavors
such as Soy sauce, Miso(soybean paste), and Shio(salt) etc,. Even on weekdays,
it becomes full every day at noon, so if you want
to eat by all means, it is good after opening (11:00) or after 13:00.
However, it is better to more late time on holiday. In addition
to the single menu, there is also a set menu and dessert, so it is good to come with the family. "Chyuka-soba (Chinese noodle)" is
I was taken by father around Showa 30 year (1955 year) and preserves the
old time nostalgic taste that he ate on Shinmei-dōri
street when I went to Aizu-Wakamatsu city.
Recommended menu? Please
suffer while looking at the menu in here.
Opening hours / 11:00 ~ 23:00
Closed day / Open daily
Tel No is not
listed, because it is not delivery.
(Welcome Map Aizu-Bange town Center area)
Saitoh Shokudoh (lunchroom)
Miso(soybean
paste)-Ramen is recommended
Yukihana Shokudoh
(lunchroom)
Cheers with
Basashi (Horse-meat-Sashimi)!
The shop of
"Aizu-Bange soba goodwill society".
Located in the center of the town, a long-established the eating place
with 70 years of history.
The 100% Soba with local soba-flour, it was made with the spring water
of Mt. Bandai, which
was selected as one of Japan's 100 best waters, is something you should
definitely taste.
The popular menu "Cold-Ramen" that has continued since Shōwa
27 year (1952 year), isn’t
the "origin" of "Cold Ramen" in Japan?.
When the shop owner's mother's friend who likes ramen, suffers from a summer caught cold,
she said, "I want to eat Ramen", it is said that it devised
it so that it can be eaten even in
summer. There's a lump of ice in it, and the first person will be surprised.
You can enjoy the
refreshing taste all year round, so you should definitely try it when you visit Aizu-Bange
town. It is strange that the taste of the soup does not change even if the ice melts. They say
The shop of "Aizu-Bange soba goodwill society".
To the north on Kitakata-Kaido road, 1km to the right at the traffic light
in front of the
Meguro Kohji store in Satohbun, and about 300m to turn the traffic light to the left and head
north. It is a Soba shop in the village of "Numakoshi" of 0.4km
further. It is a shop that
boasts "100% Soba" of home-grown soba-flour harvested in the
Soba field spread out in front
of the shop. It is nice to be able to taste the new Soba twice in summer and autumn.
Home-grown, homemade Soba-flour noodles are excellent in throat, and you
can enjoy a firm
texture at the same time.
Mentsuyu (Soba-tsuyu, noodle soup) is a light taste with soup stock and
brings out the flavor
of Soba. Tempura is mainly made from seasonal wild vegetables harvested
by the shop owner
in the secret mountains, and you can feel the season and climate of Aizu.
Soba-dokoro Kuruma-ya shop (Kuruma-ya)
Boast of homemade
100% Soba noodles.
Recommended menu (Commodity
prices may fluctuate due to price developments. Please check the price display in the shop.)
Zaru-Soba・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・￥650
Yasaiten Soba (Vegetable Tempura Soba)・・・・￥800
Cold-Ramen・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・￥600
The old-fashioned taste of Ramen (￥500) is also popular.
Opening hours / 11:00 ~ 14:00
17:00
~ Ends as soon as sold out
Closed day /
Irregular holiday
People from far away should check advance
.
Tel / 0242-83-2455
(Welcome Map
Aizu-Bange town Center area)
The shop of "Aizu-Bange Soba goodwill society".
Diagonally opposite the Hiroki Brewery. This is an ultra-long-established
Soba shop with
over 90 years of history that has been around for three generations since
the early Shōwa
period (about 1926 year). It was the first eating place to offered "Kake-Soba (Soup Soba)" for
a fee, and it was the "originated of the masses eating place in Aizu-Bange
town". The shop
of the "Ganso (original)" itself of the signboard. The handmade
Soba of 100% local buckwheat
flour that does not use the binder, combined with the noodle soup based on Aizu-Bange's
special soy sauce, it produces exquisite harmony, it is truly exquisite!
"Yasai-Tensoba
(Vegetable Tempura soba)" is mainly vegetables of the local area,
and it is also fun to leave
it to the master of the Japanese chef that the seasonal mountain food
comes out. There are a
lot of old fans who go to the Aizu-Bange from the time of beautiful boy
and beautiful girl of
Push the bottan
(stone roasted bibimbap)" for lunch, in addition "Kochujang"
to your liking, and "Huff! Hough! while eating. There is quite a volume.
The inside of the shop that is full of about 20 people, and is perfect
for a Korean- style dinner party in small groups such as families
and friends. There are also menus that require reservation, such as Chige
(pot), so check in advance. It's also a good idea to soak in
the Korean atmosphere, while drinking Chamisul and Maccoli, with "Chijimi" and "Yukkejan" as a side dish. Yakiniku(grilled meat),
Bibimbap, Reimen(cold Korean noodle), Chige etc., it's rich in alacarte,
and so on, so it's too fun to share and eat them with a
group.Small banquets such as Year-end and New- Year's parties are possible
from more than 4 people. From 2,000 yen per person,
because it is reasonable from 5,000 yen even if you can drink as much as you want, so it is good to consult and see at the time of
reservation.
Myeondong is a downtown area in Seoul city, South Korea, and is near by
to Sungnyemun (also known as Namdaemun) and
Namdaemun-shijyang, the first National treasure of Korea, it’s a district full of housewives shoppers. It is the most famous
downtown area among tourists from Korea and overseas, and it is a popular
tourist spot for Japanese tourists, with scenes likes
Shibuya and Harajuku in Tokyo spread.
Recommended menu (Commodity prices may fluctuate due to price developments.
Please check the price display in the shop.)
Ishiyaki(stone pot grilled) bibimpa・・・￥750 (Kimchi, cheese Ishiyaki bibimpa is also available)
Yukkejan・・・・・・・・・・ ￥650
Chijimi・・・・・・・・・・(L)￥780, (M)￥500 (Korean style Okonomiyaki)
Toppoki・・・・・・・・・・・・￥750 (Simmered rice cake with kochujang and sugar)
Chamisul・・・・・・・・・・ ￥800 (Korean shochu filtered with bamboo charcoal)
Maccoli(bottle) •・・・・・ ￥1,300 (Lactic acid bacteria fermented liquor)
Opening hours /
11:00 ~ 22:00
Closed day / Tuesday
People from far away should check in
advance.
Tel / 0242-83-2787
Reservations are also accepted.
(Welcome Map
Aizu-Bange town Center area)
Located at the Midoricho intersection, where National route 49 and Kitakata-Kaido
road
intersect. It opened at the end of 2011 year on the first floor of the Building of Sato flower shop
at the "Station of flower" located at the Midoricho intersection,
where National Route 49 and
Kitakata- Kaido road intersect. It is the only specialty shop in Aizu-Bange town where you can
enjoy authentic Korean cuisine. Pop in the shop creates the atmosphere
of a Korean cafeteria,
and Korean TV dramas that are not dubbed are always aired. To the popular
"Ishiyaki Bibimbap
Myeongdong
Authentic Korean cuisine shop
Kohrakuen
Tears involuntarily in the nostalgic taste・・・
Located diagonally opposite the Sagami funeral hall along National Route 49, a red Noren is
a landmark.
Asked to the people of Aizu-Bange town, "Where is the most delicious
Ramen
shop in town?" It is a shop where the name always goes up by all
means when it hear it.
From the exterior of the shop, a bowl of Ramen in a bright and clean shop
that can not be
imagined is again "Unmee! (taste good!)" it is. "Agodashi-Ramen" with soy sauce flavor taken
Dashi (soup stock) from Tobiuo (flying fish) has a slightly rich taste,
but it is a Ramen of the
shop owner's favorite push that you can enjoy a taste that is a little
different from other
Ramen. Because it is a simple taste unexpectedly, it might be able to go two bowls. "Ago" is
another name in Japan as calling "Tobiuo (flying fish)".
Ramen Chyohachi
Agodashi (Dashi from dry flying fish) Ramen is
recommended
local Sake extensive knowledge of local Sake of Aizu-Bange. He holds a
"Umazake (tasty Sake) College" with his friends from the
youth section of the town's Chamber of Commerce and Industry, and is working
with a passion for more people to enjoy the local
Sake of Aizu-Bange.
You can purchase
"Hiroki", but it is better to check in advance because the stock quantity
is limited.
Tel / 0242-83-2170
(Welcome Map Aizu-Bange town Center area)
Gonoi Sake
(liquor) store
Sommelier of local Sake in Aizu-Bange
Basashi (horse
meat Sashimi, Sakura-sashi)
Specialty of
Aizu-Bange town
Monpei
Chaya(tea-house) shop
In the mood of
travelers in the Edo period.
Shokudoh (lunchroom)
Ishiyama
Originator of Cold-Ramen!
the neighboring districts and country. It is said "Ramen" preserves
the traditional taste that the first generation was taught by
the Chinese who lived in the neighborhood. Since China at that time was called in Japan "Shina", it seems to have named
"Shina-soba" and now it is "Ramen". It is said that
"Ramen (Shina-soba) " in Aizu was spread by people who had been
brought
back from mainland China after World War II. Before that the first generation was taught "Shina-soba" as a home-cooked dish
of Chinese people who lived in the neighborhood in the early Shōwa period,
and considering that they were doing business,
"Aizu Ramen" might be able to say that this shop originated.
Cold-Ramen(Cold-Chinesenoodle)
Soba noodle(Japanese noodle)
Basashi(horse meet sashimi)
